Food Inspection Scores

Criteria

Grading criteria inspections are scored 100 and below. The higher the score, the fewer violations at the time of inspection. You can see more information about food safety and the grading criteria on the Food Safety page. The food inspection grading criteria are as follows:

Scores

We determine sanitation report scores by routine or permit inspections only. We do not give or change scores during re-inspections or follow-up inspections. All scores we give during a routine or permit inspection remain unchanged until we conduct the next routine or permit inspection at the food service facility.