Food Inspection Scores

Grading criteria inspections are scored 100 and below. The higher the score, the fewer violations at the time of inspection. The grading criteria are as follows:

  • Excellent, 100 - 97
  • Good, 96 - 90
  • Satisfactory, 89 - 81
  • Poor, 80 - 71
  • Failing, 70 or below